November 30, 2024: Get your FRESH veggies & freeze your leftovers!
What We're Bringing to the Farmers Market 🥬 How to Freeze your Thanksgiving Leftovers 🍁 Get to Know: Sunchokes 🍁 WNY Holiday Gift Guide
Saturday, November 30 at the Market
This Saturday is the indoor Lewiston Artisan Farmers Market from 9am-1pm at 505 Cayuga Street, 1st Presbyterian Church’s social hall.
This location is wonderful - there is a parking lot, it’s accessible for anyone with walking impairments, and there is a restroom.
Grab your reusable grocery bag (I’m doing a promo during the winter market - see details below) to grab some of these pesticide-free goodies this Saturday from 9am-1pm at 505 Cayuga Street. ⤵️
🥙 Salad Mix - lettuce, Asian spinach, baby kale, baby beet greens
🥙 Fall Salad Mix -lettuce, baby kale, baby mustard greens, baby arugula, dandelion greens
🥙Arugula
🆕 🥙 Farmstead Salad Mix (this will change from week to week) - lettuce, spinach, baby chard, asian spinach, chicory
🌱 Microgreens (brassica mix)
🥬 Bok Choy
🥬 Dino Kale
🥬 Curly Kale
🥬 Collard Greens
🥬 Broccoli Raab
🧅 Cured New York Early & Rossa di Milano Onions - sold in 3 pound bags & individually
🧄 Chesnok Red Garlic - sold individually & 1/2 pound bags
🌱 Scallions/Green Onions
🥣 Celery
🥣 Fennel - last call!
🥣 Watermelon Radishes (aka: winter radishes)
🥣 Purple Top Turnips & Scarlet Turnips
🥣 Rutabaga
🍁Winter Squash - Butternut, Lower Salmon River, Long Pie Pumpkin
🍁 Adirondack Blue Potatoes
🆕 Sunchokes (aka: Jerusalem Artichokes)
🌰 spray-free, in-shell English Walnuts
🧀 Eden Valley Creamery Organic Cheese Wedges
🥄 Eden Valley Creamery Caramel (made with their organic whey)
🥣 Organic Sourdough Granola - made with 100% organic ingredients, local and organic maple syrup, & our farmstead sourdough culture
Apple Cinnamon - with our farm’s dried heirloom, spray-free apple slices
🆕 Maple Oatmeal Raisin - with organic unsweetened raisins and maple extract
Gifts for You or Someone You Know⤵️
💐 spray-free, dried flower bouquets
🍎 Artisan Jams & Jellies - 3 pack gift sets available too
💦 Herbal Bath Salts - choose from Lavender, Calendula & Oats, and Rose, Mint, & Calendula to add to your relaxing bath or foot soak
🫕 Herbal Broth Mix - a healthy version of a bullion cube, made of vitamin-filled organic herbs and dried veggies, to add to soups, rice, pasta, or any dish where you’d use stock/broth
🌲 Evergreen Wreaths
🌲 Evergreen Bouquets & Arrangements
🧂Culinary Herbal Celtic Sea Salt - choose from Chive, Sage, Rosemary, and Parsley & Basil to add extra flavor to soups, stews, rice, marinades, or any dish where you’re using salt
🫖Culinary Herbal Organic Cane Sugar - choose from Lavender, Rose & Lemon Balm, and Hibiscus to add to teas, baked goods, smoothie bowls, or where ever!
How to Freeze Thanksgiving Leftovers
You might not have caught this before, but I’m very big into being as zero waste as possible. Tomorrow I’m hosting 20 people for Thanksgiving & I’m trying to curb food waste as much as possible. So I thought I’d share some articles I refer back to year after year.
Turkey: Freeze this in small portions with gravy to maintain moisture. It can be stored for up to four months.
Stuffing, Mashed Potatoes, and Gravy: Store these in airtight containers. They can be frozen for up to three to four months.
This Taste of Home article details 18 Thanksgiving dishes & how to freeze them and for how long.
And here’s an article for creative ways for using holiday meal leftovers in other dishes.
Get to Know: Sunchokes
These are a tuber, grown underground like a potato, native to North America and were cultivated by indigenous peoples for many centuries. The mildly sweet, crunchy, and nutty edible tuber is highly nutritious and, unlike potatoes, contains no starch, but rather carbohydrate in a form that is metabolized into natural sugar.
Sunchokes require a careful washing before cooking because dirt can get trapped in all those knobby bits.
You don't need to peel them before cooking them, though you can if you like (this skin is papery and thin). Once washed, cut them into thick slices or chunks and prepare them the same way you would potatoes.
Sunchokes can be substituted in any recipe calling for potatoes. More tips for this unusual veggie here.