November 7, 2024: Your Indoor Market Shopping List
What We're Bringing to the Farmers Market 🥬 Thanksgiving Special at the Market 🍁 Recipe Share
Saturday, November 9 at the Market
This Saturday is the indoor Lewiston Artisan Farmers Market from 9am-1pm at 505 Cayuga Street, 1st Presbyterian Church’s social hall.
This location is wonderful - there is a parking lot, it’s accessible for anyone with walking impairments, and there is a restroom.
Note: Our table will be located outside the market on Saturday due to some indoor spacing constraints. We’ll be right outside the entrance so you can grab your veggies from us on your way in or out of the market! It’s forecasted to be in the mid-40s so I won’t complain! The veggies will especially appreciate the cooler temps!
Grab your reusable grocery bag (I’m doing a promo during the winter market - see details below) to grab some of these pesticide-free goodies this Saturday from 9am-1pm at 505 Cayuga Street. ⤵️
🥙 Salad Mix - lettuce, Asian spinach, baby kale, baby beet greens
🥙 Fall Salad Mix -lettuce, baby kale, baby mustard greens, baby arugula, baby beet greens, dandelion greens
🥙Arugula
🆕 🥙 Farmstead Salad Mix (this will change from week to week) - lettuce, spinach, sorrel, asian spinach
🌱 Microgreens (brassica mix)
🥬 Bok Choy
🥬 Dino Kale
🥬 Curly Kale
🥬 Collard Greens
🥬 Broccoli Raab
🧅 Cured New York Early & Rossa di Milano Onions - sold in 3 pound bags & individually
🧄 Chesnok Red Garlic - sold individually & 1/2 pound bags
🆕🌱 Scallions/Green Onions
🆕 🥣 Celery
🆕 🥣 Fennel
🥣 Salad Radishes
🆕 🥣 Watermelon Radishes (aka: winter radishes)
🥣 Purple Top Turnips
🆕 🥣 Rutabaga
🍁Winter Squash - Butternut, Lower Salmon River, Long Pie Pumpkin, Delicata
🆕 🍁 Satina Yellow Potatoes
You’ll also see on our table ⤵️
💐 spray-free, dried flower bouquets
🆕 🌰 spray-free, in-shell English Walnuts
🧀 Eden Valley Creamery Organic Cheese Wedges & Cheese Curds
🥄 Eden Valley Creamery Caramel (made with their organic whey)
🥣 Organic Sourdough Granola - made with 100% organic ingredients, local and organic maple syrup, & our farmstead sourdough culture
Apple Cinnamon - with our farm’s dried heirloom, spray-free apple slices
Coconut Currant Turmeric - with organic unsweetened shredded coconut and currants
Cherry Almond - with organic tart cherries and organic unsweetened shredded coconut
Chocolate Cranberry - with organic unsweetened cranberries & cocoa powder
Thanksgiving Special Deals
Let me help you get ready for Thanksgiving!
Recipe Share
Icelandic Lamb Stew (Kjötsúpa)
This morning, I’m sharing one of my favorite recipes with you. It’s a cure for all — the cold, the flu, hangover, winter blues that come with early darkening days and even a broken heart. It warms you from within and tastes delicious, reminding you of the basic joys of life.
It’s magical.
And we are so lucky in WNY because fresh lamb is available. McBs Farm, which is a vendor at the Lewiston Artisan Market and the Lockport Community Farmers Market raises grass-fed lamb on the shores of Lake Ontario. I’ve been buying their lamb for years, and can attest that their “stew meat” is the perfect cut.
Ingredients
1 pound soup meat (lamb shoulder, stew meat, etc.)
7 cups of water or broth/stock
1 tablespoon salt (more or less depends on taste)
1-2 tablespoons dried herbs (thyme, parsley, and sage really shine in this soup)
1 onion
1-3 root veggies of choice - turnips, rutabaga, parsnip
2-3 medium potatoes
1-2 carrots
1/2 cup cabbage
Fresh black pepper
Optional: barley or rice
Directions
Trim the meat of any excess fat and chop into cubes. Place the meat in a large pot with water or stock and heat slowly to a boil.
Skim the broth and add salt, herbs, and onion. Let the soup simmer for about 40 minutes.
Slice turnips, potatoes, and carrots into fairly chunky pieces but not too big for a spoonful. Add them to the pot and let simmer for 15 minutes.
Then add the cabbage and let it simmer for 5 more minutes.
Add salt and pepper as you wish. If you feel the soup has gotten too thick or lacks liquid, just add some water.
The soup gets better if you let it simmer for a while to let the ingredients gel together
This serves 4-6 people and is even more delicious the day after.
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