October 10, 2024: Last Outdoor Markets This Weekend
What We're Bringing to the Farmers Market 🥬 Recipe Share 🍁 Boos Fest & Fall Market 🌾 Heads or Tails Market
Saturday, October 12 at the Market
This Saturday is the last outdoor Lewiston Artisan Farmers Market from 9am-1pm in Academy Park.
(Don’t worry - veggies will continue to roll in and be accessible at the Winter Market that starts October 26, 9am-1pm, at 505 Cayuga St in the village of Lewiston)
It’s wild that the end of my 3rd outdoor season with the Summer Market is coming to a close. I’ve appreciated every single person who stops by weekly, monthly, or even once a season to buy fresh veggies, herbs, and flowers from me. Thank you from the bottom of my heart. It’s an honor to be able to be a part of feeding you and your loved ones. 🫶🏼
This Saturday’s market is also our Fall Festival, so stop out to see myself and over 80 vendors (details in the graphics below).
Wear your cozy sweater and bring your reusable bag to grab some of these pesticide-free goodies this Saturday from 9am-1pm in Academy Park. ⤵️
Lettuce Mix
Salad Mix (lettuce, Asian spinach, baby kale, baby beet greens)
Fall Salad Mix (lettuce, baby kale, baby mustard greens, baby arugula, baby beet greens, dandelion greens)
🆕 Festival Salad Mix (lettuce, nasturtium, asian spinach, edible flowers)
Arugula
Microgreens (arugula, brassica mix)
🆕 Bok Choy
Dino Kale
Curly Kale
Rainbow Chard
Collard Greens
Cured Ailsa Craig Onions - mild & sweet yellow onions - 🧅 sold in 5 pound bags & individually
Chesnok Red Garlic
Salad Radishes
Scarlet Turnips & Purple Top Turnips
Hot Peppers (banana peppers, Anaheim, jalapeños) & Sweet Peppers (shishito, purple bell) 🌶 - last call for the season
Royal Purple Snap Peas 🫛 - last call for the season
Leeks
🆕 Winter Squash - delicata, butternut, Lower Salmon River squash
You’ll also see on our table ⤵️
spray-free flower bouquets
🆕 Organic Oat Cake with Apple Butter
🆕 Organic Sweet Rye Loaf - mini loaf made with rye flour and local, organic maple syrup
Eden Valley Creamery Organic Cheese Wedges & Cheese Curds
🆕 Eden Valley Creamery Caramel (made with their organic whey)
Homemade Jams & Jellies - this week’s featured flavor: Spiced Peach Butter, made with peaches from Senek Farm and organic spices
Organic Sourdough Granola - made with 100% organic ingredients, local and organic maple syrup, & our farmstead sourdough culture
Pumpkin - with organic pepitas, sunflower kernels, & chia seeds
Apple Cinnamon - with our farm’s dried heirloom, spray-free apple slices
Coconut Currant Turmeric - with organic unsweetened shredded coconut and currants
🆕 Cherry Almond - with organic tart cherries and organic unsweetened shredded coconut
Don’t forget! We now stock the cooler at Shenandoah Acres Farm Market with bags of our farm’s salad mixes every week. Perfect for when you need another bag of salad mix mid-week! Shenandoah Acres Farm Market is located at 3140 Ransomville Road and is a self-serve market, accepting cash or Venmo. Our salad mixes are $5.
Recipe Share
Maple Roasted Delicata (40 minutes)
Ingredients:
3 medium Delicata squash (about 3 pounds), halved lengthwise, seeded, and cut into 1/4- inch thick slices
2 medium red onions, halved lengthwise and cut into 1/2-inch rings
5 garlic cloves, peeled and smashed
4 fresh thyme sprigs
1/2 teaspoon red-pepper flakes
3 tablespoons extra-virgin olive oil
2 tablespoons maple syrup
Kosher salt
freshly ground black pepper
Directions:
Arrange the racks in the upper and lower rungs in the oven and preheat the oven to 425°F degrees.
Place the squash, red onion, garlic, thyme, and red pepper flakes in a large bowl.
Drizzle with olive oil and maple syrup, and sprinkle generously with salt and pepper; toss to coat.
Spread vegetables evenly onto two large, rimmed baking sheets.
Bake the squash on the upper and lower racks of the oven, tossing, rotating, and switching the pan positions half way through cooking, until tender and browned, 25 to 30 minutes. Taste and season again with more salt and pepper, if desired.
BoosFest & Fall Market: October 13
Join us on Sunday, October 13 for the BoosFest & Fall Market at Wandering Gypsy Brewing Company, from 10am-2pm in Ransomville.
There will be over 20 small business vendors, live music with Cameron Markott from 12-3 in the beer garden, chowder, seasonal beers - Oktoberfest beer (Prost Malone) & their newest New England IPA (Past Life), and free fall crafts for kids & adults.
They are also hosting a non-Perishable food drive to support the John Fiore Foundation Free Pantry.
Heads or Tails Fall Market: Oct. 19
Next Saturday, October 19, find me at the Heads or Tails Market at The Show at Shea’s Seneca from 10am-4pm. I’ll have dried flower bouquets, dried flower wreaths, organic herbal cane sugars, organic herb salts, herbal bath salts, organic baked goods, jams, and sourdough granola.
I’ll be in the ground floor lobby!
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