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Twice a month, subscribers receive our newsletter where we talk about our small, one acre vegetable farm situated in Niagara County in the Western New York region.
In addition to sharing about farm happenings and how you can support our farm, we send our subscribers:
recipes to enjoy farm-fresh produce
how-tos for growing your own garden and food
tips for living more sustainably
stories of heirloom vegetable seed varieties
connections to local agriculture
nutritional facts about vegetable varieties
We hope you’ll join us to connect to farm-to-table movement.
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